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Das Informationszentrum für die Landwirtschaft

Course in Natural Starters and Fermented Milks

Datum: 19.06. - 20.06.2023

Veranstaltung:

Course in Natural Starters and Fermented Milks

Ort:

Online über Zoom-Videokonferenz

Web: https://www2.milchhandwerk.info/schulungen/online/1029
Beschreibung:

This two day course in dairy fermentation will help producers understand the nuances of natural starters. In class we will be covering four of the main ways of fermenting dairy, including fermented milk starters, kefir grains, using natural materials like wood and thermophilic starters.